Nature's Sunshine
Products Garlic Supports the Immune
System
Garlic [Immune] is a member
of the family that includes onions, leeks and shallots. An old
Welsh saying goes, Eat leeks in March and wild garlic in May,
and all the year after physicians may play. Olympic athletes in
ancient Greece chewed a clove at the start of a competition,
believing it increased their stamina. Garlic's strong odor is due
mostly to a sulfide called allicin. This prized herb possesses
antibiotic, antiviral, antibacterial and antifungal activity.
Garlic is a source of selenium, which must be present in the body
for proper immune response, and which acts as an antioxidant in
combination with vitamin E. Each capsule contains 550 mg garlic.
Take 1 capsule with a meal twice daily. Stock No. 290-0
(100)